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While the menu at Cateran's changes daily, there are some items that will always be found on our buffet (see daily items), while others rotate daily (please call to confirm rotating sides/vegetables). Fried chicken and fried catfish are always served. See below for a list of the third meat. The buffet begins with a salad bar with fresh produce from the Greenville Farmer’s Market, that varies depending on what produce is fresh and in season.
Daily Items Macaroni and Cheese Fried Okra Green Beans Greens (Either turnip, collard or mustard greens) Beans (Either pinto beans, lima beans, great northern beans butter beans, black eyed peas, or crowder peas) Seasoned Fries Fried Chicken Fried Catfish Cornbread and Fresh Baked Rolls Banana Pudding
Stewed Tomatoes and Okra Corn (creamed, on the cob or whole kernel) Broccoli with Cheese Broccoli and Rice Casserole Mashed Potatoes Sweet Potato Soufflé Baked Apples Brussel Sprouts Vegetable Stir Fry Steamed Cabbage White Rice
Menu subject to change without notice
Rotating Meats Baked Ham Baked Spaghetti Barbecue Ribs Beef Stew Chicken and Dumplings Chopped Barbecue Corned Beef and Cabbage Country Ham with Grits and Red Eye Gravy Country Style Steak Hamburger Steak Lasagna Meat Loaf Roast Beef Sauerkraut and Sausage Shrimp Creole Turkey and Dressing
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Cateran's Buffet Restaurant |
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Copyright 2013. Cateran’s Inc. All rights reserved. |
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The Salad Bar |
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Vegetables on the Buffet |
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Fried Chicken Breast with Mashed Potatoes and Gravy, Baked Apples, Macaroni and Cheese and a fresh baked roll. |
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Strawberry Shortcake |
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Menu |
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Website designed and maintained by Eric Langley |
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Third Meats for the Week 5/22-5/26 Mon: *Closed* Tues: *Closed* Wed: Meatloaf Thurs: Baked Ham Fri: Country Style Steak Sat: Country Ham w/ Grits and Red Eye Gravy Sun: Baked Ham
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